Menu Låven

Dinner and lunch

Welcome to Låven! Our restaurant is located in an old barn on the wild northern coast of Lofoten. We serve rustic dishes based on fresh local ingredients.

Kitchen is open every day, serving lunch from 12.00 to 16.00 and dinner from 17.00 to 20.30. We strongly recommend to make a reservation to be guaranteed a seat.

The Mid Days between 24th of December and 01st of January: kitchen open for reservations only.

Låven serves coffee and cakes every day all year from 12 to 16, except 24.12., 25.12. and 31.12. (closed).

Our restaurant seats up to 80 people, and can be booked for special occasions.

Escape to a horse farm by the beach for a weekend getaway with family and friends. Enjoy the beauty of the countryside with leisurely strolls along the shore or explore trails on horseback.

In the evening, gather at Låven restaurant for a nice dinner. The setting is ideal for laughter and connection over a great meal.

Whether you’re looking for adventure, relaxation, or time with loved ones, this retreat offers it all. Create lasting memories in a natural setting filled with celebration.

Contact us if you have any requests.

LÅVEN RESTAURANT SUMMER 2025

LUNCH MENU

FISH SOUP

Delicate saffron broth – mussels – shrimps – catch , – m – f – sk – b – 255,-

LÅVEN BURGER

190g premium Norwegian beef blend – lingonberry and bacon marmalade – brunost and cheddar cheese sauce – iceberg – aioli – fries, – hg – m – e – sn – se – sel – 295,-

NORDIC FISH & CHIPS

Catch in aquavit tempura – peas purée – mandel potet – pickled veggies – garlic confit aioli, – m – f – hg – sn – e – 315,-

PULLED LOFOTEN LAMB SANDWICH

Slow cooked Gimsøy lamb leg – house bbq – pickled cabbage – green mayo, – hg – bygg – sn – e – sel – m – 295,-

LOFOTEN SHRIMP TOAST

Hand peeled Lofoten brined shrimps – citrus mayo – fish roe – greens, – e – sn – f – sk – hg – se – 225,-

DINNER MENU

STARTERS

FISH SOUP

Delicate saffron broth – mussels – shrimps – catch – m – f – sk – b – 215,-

BOLINHOS DE BACALAO

Cod fritters – labneh – citrus veggie salsa – fish roe – crunchy chilli – m – f – sel – sn – e – hg – 255,-

Mushrooms & hazelnut pâté

Aalan Gård’s Capra cheese espuma – pickled blueberries – caramelized onions – flat bread – m – n – p – so – hg – rug – 215,-

Steak tartar

Hand-cut Norwegian beef – duck yolk gel – horseradish – Henningsværbrød toast  – sn – sel – e – m – hg –  se – 255,-

MAINS

LOCAL CATCH

Butter poached – cauliflower mousse – leeks confit – m – f – hg – e – 415,-

Lofoten lamb loin

Gimsøy Island Lamb –  mushrooms cream sauce – roasted celeriac purée – demi – m – so – sn – sel – 475,-

Tørrfisk

Brown butter – smoked whale – pil pil sauce – charred allium dashi – parsley root purée – f – m – so – 445,-

Butternut squash raspeballer

Squash and potato dumplings – thyme – kale – Nordlandsost cheese from Lofoten Gårdsysteri – hg – m – e – 355,-

DESSERTS: Check our daily specials with your server

Welcome to Låven på Hov!